Tylaska PressLock Shackle 5/8in BL 20000 lb

    Tylaska Tylaska PressLock Shackle 5/8in BL 20000 lb

    C$169.95

    • Tylaska PressLock Shackle 5/8in BL 20000 lb

      Tylaska

      Tylaska PressLock Shackle 5/8in BL 20000 lb

      (0)

      C$169.95 Excl. tax

      • Article code: PRESSLOCKSR
      • SKU: TY2210

      In stock

      As an alternative to Tylaska's J-Lock style shackle, the press lock serves the same purpose with a different design. Two opposing triggers are pressed to open the shackle. Both opposing triggers must be pressed at the same time to open the shackle.

      Product description

      Tylaska Press Lock Sr Shackle

      As an alternative to Tylaska’s J-Lock style shackle, the press lock serves the same purpose with a different design. Two opposing triggers are pressed to open the shackle. Both opposing triggers must be pressed at the same time to open the shackle which safeguards against accidental opening during flogging.

      Investment cast and then hipped in aerospace 17-4PH stainless, the Press Lock Junior and Senior are held to the same high standards as Tylaska's snap shackles. Designed to be strong and light, yet provide easy use in those tight mark roundings, they have proven to be up to the task. Their opposing trigger mechanism is ideal for sheets and other applications requiring a fitting small enough to pass through the lead cars to make re-leading a sheet easier. They are also used for halyards, outhauls and lead changers.

      Specifications:

      • Length: 2-3/4"
      • Width: 1-3/8"
      • Opening Length: 1-1/4"
      • Max Line Size: 5/8"
      • Safe Working Load: 10,000 lb
      • Break Strength: 20,000 lb
      Login

      Forgot your password?

      • All your orders and returns in one place
      • The ordering process is even faster
      • Your shopping cart stored, always and everywhere

      compare0

      By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this messageMore on cookies »